Red Wine

La Fagiana | 100% Sangiovese

PRODUCT DETAILS

Category: Red Wine.
Tags: rosso rubino, sangiovese, vino rosso.

La Fagiana Fattoria San Quintino

Born from a vineyard Sangiovese which takes its name from the land on which it is planted: in living memory, every year a large number of female pheasant have chosen this place to nest. In the highest position and exposed to the sun, the vineyard Fagiana produces the best grapes, small and sparse. Label award-winning, The Fagiana boasts a score of 86/100 in the Gilbert & Gaillard Wine Guide writes: “Deep ruby color. Complex nose of cocoa, red fruits in alcohol (blackberries and raspberries) and balsamic notes of eucalyptus. In the mouth has a good acidity and tannins not aggressive. Continue the spicy note of cocoa. Ideal with cheese “the Fagiana also won the bronze medal at the Decanter World Wine Awards 2014 and the International Wine Challenge 2014. While at the 15th edition of the Mundus Vini took home the gold medal.

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Tasting notes

Colour: Ruby red, very intense.

Taste: Great structure and persistence, it confirms the notes picked up with the smell, characterized by dense, soft and ripe tannins.

Nose: Intense and persistent, characterized by the union of small ripe blackberries and of spicy notes coming from the “élevage” in barriques.

Alcohol: 13,5% – 14,5 %vol.

Serving temperature: 18°c

Matching foods: Ideal with red meats, games, roasts and stewed meat.

La Fagiana is a fragrant wine with 100% of Sangiovese Grapes

Technical sheet La Fagiana

Grapes: 100% Sangiovese

Growing area: Comune di San Miniato, Pisa

Altitude 200 mt. A.S.L.

Training system: Spurred cordon

Vineyard area: 3,5 ha

Vines per hectare: 5.000

Yield per plant: 1/5 kg

Annual production: 10.000 Bottle

Grape harvesting: by hand when phenolic maturation is reached

Vinification: alcoholic fermentation at 20°-30°c in stainless steel tanks

Maturation and aging: in french oak barriques for a period of 12 months and 6 months in bottle

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