Oil

Extra virgin olive oil

PRODUCT DETAILS

Extravergine Olive Oil

Olives, all coming from our three thousand olive trees are harvested by hand and pressed within 24 hours at low temperature and in the absence of oxygen. In this way it prevents oxidation of any kind and the extra virgin olive oil is fragrant and of low acidity, in addition to then keep for a long time.

Tasting Notes

Colour: Intense green.

Taste: of intense load plant that dominates the artichoke, it has a strong and balanced grain bitter and spicy, full of persistent aromatic notes.

Nose: fruity and powerful nose, clear olive green with hints of artichoke and thistle.

Technical sheet Olio

Cultivars Frantoio, Moraiolo, Pendolino, Leccino, Mignola

Growing area: Comune di San Miniato, Pisa

Altitude: 200 mt. A.S.L.

Vineyard area: 13 ha

Olive plant in the company 3.000

Annual production: 5.000 Bottle

Collected directly from the plant for picking Manual

Extraction system olive oil obtained by cold pressing (t ° <27 ° c).

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