Holy Wine

Vin Santo Santorpè | Trebbiano e Malvasia

PRODUCT DETAILS

Category: Holy Wine.
Tags: malvasia, trebbiano.

Vin Santo Santorpè

Vin Santo is considered the treasure of every farm because the result of many seasons and manual labor in the Tuscan tradition plays an important and full of meaning; its production cycle tied to the main celebrations of the Christian liturgical calendar. Our Vin Santo is the Trebbiano and Malvasia grapes, which are carefully selected by hand at the time of harvest and left to dry during the winter months in vinsantaia farm on so-called castles. And ‘the wine symbol of hospitality: every family it offers its guests, maybe with nooks, or end of a meal as an accompaniment to cheese or blue cheese.

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Tasting notes

Colour: Deep amber yellow

Taste: Rich and long persistence body

Nose: Nuances of honey and dried fruit

Alcohol: 16% vol

Matching foods: Dried pastries and biscuits, homemade sweets, Fossa Pecorino or blue cheeses.

Technical sheet Vin Santo

Grapes: Trebbiano and Malvasia

Growing area: Comune di San Miniato, Pisa

Altitude 200 mt. A.S.L.

Training system: Tuscan turned upside down

Vineyard area: 3,5 ha

Viti per ha: 3.500

Annual production: 1.500 Bottle

Vinification: Drying of the grapes for 4 Months.

Maturation and aging: Fermentation in small oak barrels (under 100 litres), where tahe wine ages for five years

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